Savor the flavors,
enjoy the show
GROUP MENU
FOR GROUPS OF 10 PEOPLE OR MORE
A Mediterranean Odyssey
in the colors of Marrakech
At Léopard Marrakech, we celebrate the Mediterranean art of living in all its generosity. Our cuisine,
inspired by the sun-drenched shores of the Levant, Spain, and Italy, is a bold dialogue between
Moroccan terroir and exceptional products from around the world and Lebanon.
Each dish tells a story where the vibrant freshness of local produce, passionately chosen in the souk,
meets the luxury of iconic ingredients imported from Switzerland and Italy.
We orchestrate this gustatory symphony with the captivating spices of Jemaa el-Fnaa Square and
aromatic herbs carefully cultivated on our farm in Darbouazza, guaranteeing absolute authenticity and
freshness. Each element is selected to offer you a unique experience. And to accompany this journey,
our artisanal bread, kneaded and baked daily on site, welcomes you with its warm aroma and
authentic taste. Much more than a meal, we invite you to a sensory, generous, and fragrant getaway.
Interior room
Interior area: 380m2
Number of seated guests: 130
Cocktail dinner capacity: 180
Outdoor terrace
Interior area: 50m2
Number of seated guests: 20
Cocktail dinner capacity: 40
The Plan of the
Leopard Marrakech
Le Léopard Marrakech unfolds across several carefully designed spaces, each created to offer a unique experience.
From the very entrance, the reception guides you through our different atmospheres: a convivial non-smoking area where you can enjoy your meals in peace, a central lounge bar where cocktails and aperitifs are shared in a relaxed setting, and a spacious indoor hall, ideal for festive dinners and shows.
For your more exclusive moments, we provide a VIP area as well as a refined Hookah Lab, a true invitation to relaxation in an elegant oriental atmosphere.
Music lovers and nightlife enthusiasts will appreciate the DJ space—the beating heart of our vibrant nights.
Every zone of the restaurant has been designed to combine comfort, flow, and ambiance. Whether you are seated on the terrace, at the bar, or in our welcoming lounges, everything comes together to transform your visit into a memorable experience.
MENU GROUP
*Menus are available from Sunday to Thursday*
MENU SOLEIL
280dhs
STARTERS
MIXED SALAD
green salad, carrots, corn, tomatoes, cucumber
DISHES
BEEF WOK
Sautéed with two onions, peppers,
Carrots, sesame oil
DESSERTS
FRAGRANT PINEAPPLE CARPACCIO
WITH GINGER
AND SCOOP OF VANILLA ICE CREAM
*Menus are available from Sunday to Thursday*
FUSION MENU
380dhs
C H E F ‘ S A M U S E S B O U C H E
STARTERS
CHICKEN GYOZA
Golden and tender Japanese ravioli,
prepared by hand, with ponzu sauce
Or
SEAFOOD SPRING PASTRIES
Thai brick pastry filled with seafood and vermicelli,
homemade sweet and sour sauce
DISHES
ASSORTED SKEWERS
1 pc chicken Chich
Taouk, 1 pc kefta, 1 pc fish
Or
CHICKEN TAJINE
With candied lemon and green Meslala olives
Or
SPAGHETTI BURRATA MELTING
burrata, candied tomatoes, basil and Espelette pepper.
DESSERTS
MUHALABIA WITH RED FRUITS
Or
LEOPARD TIRAMISU
MENU EXPERIENCE 1
TREASURES OF THE SOUK & THE FARM
450dhs
C H E F ‘ S A M U S E S B O U C H E
STARTERS
LES JARDINS DE MARRAKECH
Selection of refined salads with market vegetables and Atlas herbs.
THE CRISPY FAN
Kiri and truffle, Seafood
Bite, Melting Kofta, candied lemon chicken.
MOROCCAN SARDINES
Fried Asfi sardines, sharmoula
MINI SHAWARMA FALAFEL AND HUMMUS
Golden falafels with fresh herbs in homemade
pita bread, garlic sauce and hummus.
DISHES
CORDON BLEU REVISITED
Cream of mushroom sauce with wholegrain mustard
TENDER BEEF IN TAGINE
Braised beef with prunes, flavored with ras el hanout and cinnamon.
SPAGHETTI & BURRATA
Melting burrata, candied tomatoes, fresh basil and a hint of Espelette pepper
TAJINE CHARME D’ESSAOUIRA
Squid and mussels, charmoula and fresh tomato sauce simmered over low heat
DESSERTS
SEASONAL FRUIT SALAD, LEOPARD TIRAMISU,
LEOPARD MILLE-FEUILLE
EXPERIENCE MENU 2
CULINARY SAFARI
590dhs
C H E F ‘ S A M U S E S B O U C H E
STARTERS
SUN SALAD
Grilled octopus, creamy avocado, vibrant tomatoes
and house-marinated tuna, bound with a citrus vinaigrette
TRUFFLE SALMON CRUDO
Delicately sliced, topped with a truffle emulsion and citrus zest.
THE THREE TREASURES OF THE LEVANT
Fresh tzatziki, creamy avocado hummus, smoked eggplant caviar.
Served with warm homemade pita bread.
LEOPARD CAESAR
Romaine lettuce, zaatar-flavored croutons, marinated and grilled chicken fillet, preserved lemon anchoïade, parmesan shavings.
DISHES
PARISIAN-STYLE RIBEYE
Matured ribeye steak weighing 300g, relay sauce, homemade fries and green salad
SEA BASS TAGINE WITH VONGOLES
Sea bass marinated in harissa, saffron and garam masala, cooked with red peppers and vongoles.
FARM-FARM CHICKEN TAGINE
Slowcooked chicken, homemade preserved lemons, green olives, melted onion maslala.
SEAFOOD RISOTTO
Creamy risotto with Taliouine saffron, prawns, squid and parmesan.
DESSERTS
HOMEMADE BAKLAVA & VANILLA ICE CREAM, ASSORTMENT OF ARTISANAL ICE CREAM, RED FRUIT PAVLOVA, MOROCCAN CAKES
MENU EXPERIENCE 3
LEOPARD SIGNATURE
700dhs
C H E F ‘ S A M U S E S B O U C H E
STARTERS
ROYAL BLUE LOBSTER PASTILLA FROM OUALIDIA
Crispy puff pastry, Oualidia blue lobster, spinach, Prawns, raisins, ginger
CRAB CAKE
Crab meat, avocado, fresh cilantro, citrus vinaigrette and coral emulsion.
SALMON ROULADE
Pink shrimp brandade, lemony quinoa tabbouleh, tangy raspberry coulis.
LEOPARD SALAD
Grilled prawns, mango, radish, candied peppers, walnuts, dried figs and parmesan shavings.
DISHES
SOLE MEUNIÈRE
Linecaught sole browned with hazelnut butter, lemon, parsley and new potatoes.
MIXED GRILL OVER A WOOD FIRE
Assortment of grilled meats (chich taouk, kebab halabi, lamb fillet), Lebanese-style parsley potatoes, warm pita bread.
CORDON BLEU REVISITED
Farmhouse chicken, country ham, mushroom and truffle cream, wholegrain mustard.
AUTHENTIC TANJIA WITH BEEF STEW
Slow-cooked beef, thyme, linden honey, candied garlic, roasted baby potatoes jus.
DESSERTS
LEOPARD MILLE-FEUILLE, PISTACHIO CRÈME BRÛLÉE, TURKISH COFFEE TIRAMISU, SEASONAL GOURMET PLATE
VEGETARIAN MENU 1
380dhs
C H E F ‘ S A M U S E S B O U C H E
STARTERS
THE GARDENS OF MARRAKECH
Selection of refined salads with market vegetables and fresh Atlas herbs
DISHES
BERBER TAJINE WITH SEASONAL VEGETABLES
Slow-cooked vegetables, chickpeas, saffron and mild spices, served with a semolina cushion
DESSERTS
ORANGE WITH CINNAMON AND ORANGE BLOSSOM WATER
VEGETARIAN MENU 2
400dhs
C H E F ‘ S A M U S E S B O U C H E
STARTERS
MELTED AVOCADO CAKE & QUINOA TABBOULEH
Avocado puree, white quinoa, marinated mushrooms, virgin olive oil and crunchy seeds
DISHES
TRUFFLED RISOTTO WITH PARIS MUSHROOMS
Oat cream risotto, sautéed mushrooms, black truffle
DESSERTS
VEGAN TIRAMISU
KOSHER MENU 1
500dhs
C H E F ‘ S A M U S E S B O U C H E
STARTERS
VEGETABLE PASTILLA WITH ALMONDS
Crispy brick pastry, butternut squash, toasted almonds, cinnamon.
DISHES
OVEN-BAKED SEA BREAM FILLET
Cooked in olive oil, candied garlic and lemon thyme. Served with roasted seasonal vegetables.
PARVE DESSERTS
HOMEMADE MANGO-LIME SORBET
KOSHER MENU 2
500dhs
C H E F ‘ S A M U S E S B O U C H E
STARTERS
PLATTER OF HOMEMADE MEZZÉ
Creamy hummus, smoked eggplant caviar, marinated pepper salad
*Served with artisanal pita bread.
DISHES
TAJINE OF GRILLED WHITE MEATBALLS WITH ALMOND POWDER
Thin, spicy fish balls topped with a saffron sauce.
PARVE DESSERTS
PLATE OF HOMEMADE ORIENTAL PASTRIES
DRINKS PACKAGE
DRINKS PACKAGE
SOFT DRINK PACKAGE AT 120MAD PER PERSON
soda, ½ still or sparkling mineral water, tea or coffee
STANDARD WINE DRINK PACKAGE AT 180MAD PER PERSON
½ wine (sahari or equivalent), ½ still or sparkling mineral water, tea or coffee
FORFAIT VIN MAROCAIN PREMIUM À 280 MAD PAR PERSONNE
½ vin( volubilia ou équivalent), ½ eau minérale plate ou gazeuse, thé ou café
PREMIUM MOROCCAN WINE PACKAGE AT 280 MAD PER PERSON
½ wine (volubilia or equivalent), ½ still or sparkling mineral water, tea or coffee
SOFT DRINK PACKAGE AT 120 MAD PER PERSON
½ vin eclipse ou domaine jirry ou côtes du rhones, ½ eau minérale plate ou gazeuse, thé ou café
ONE HOUR OF OPEN BAR FROM 380 MAD PER PERSON
(valid only for dinner cocktails)
ENTERTAINMENT
EVERY EVENING
DJ
SINGER
GUITARIST
PERCUSSIONS
ORIENTAL DANCE
CONTEMPORARY DANCE
GNAOUA FUSION.
To book or organize your event, contact us. We will be happy to personalize this experience for you.
Group bookings:
leopardmarrakech.com
0041 79 630 43 41 (Whatsapp only)
We are happy to respond to your WhatsApp messages.
GENERAL CONDITIONS
Deposit
A 50% deposit is required to confirm the reservation.
Cancellation
All cancellations must be made at least *48 hours in advance to obtain a refund of the deposit. After this period, the deposit is lost.
Dress Code
Smart and elegant attire required.
Facturation
An invoice will be issued to you at the end of the evening upon payment of the balance.
FAQ – Frequently Asked Questions
Find answers to the most frequently asked questions about the Leopard Marrakech restaurant here.
