STARTERS

MIXED SALAD

lettuce, carrots, corn, tomatoes, cucumber

MAIN COURSES

BEEF WOK

Sautéed with two types of onions, peppers,
carrots, sesame oil

DESSERTS

GINGER-INFUSED PINEAPPLE CARPACCIO AND A SCOOP OF VANILLA ICE CREAM

C H E F ’ S A M U S E – B O U C H E S

STARTERS TO SHARE

THE 6 LEBANESE MEZZE

Hummus, muhammara, tzatziki, moutabbal, fattoush, kibbeh.

MAIN COURSE (Choice of)

ASSORTMENT OF SKEWERS

1 pc Chicken Chich Taouk, 1 pc Kefta, 1 pc Fish

ASIAN WOK SHRIMP, THAI BASIL

Royal shrimp, crunchy vegetables, sweet and sour Thai basil sauce

LINGUINE WITH SALMON AND LEMON CREAM

Fresh linguine, smoked salmon, light lemon & dill cream

GREEK CHICH TAOUK OVER WOOD FIRE

Chicken cubes marinated for 24h (yogurt, lemon, garlic, spices),

grilled over a wood fire, served with its creamy sauce

DESSERT (Choice of)

MOUHALABIA WITH RED FRUITS

SEASONAL FRUIT PLATE

PISTACHIO CRÈME BRÛLÉE FROM IRAN

LE SECRET DE PERSE

*To ensure smooth service, please select a single menu for the entire group:
all guests must choose the same starter, main course, and dessert.

C H E F ’ S A M U S E – B O U C H E S

STARTERS TO SHARE

THE 6 MOROCCAN SEASONAL SALADS

A refined selection of seasonal Moroccan salads

THE CRISPY FAN

Kiri & truffle, Seafood bite, Melted kofta,
slow-cooked lemon chicken

MOROCCAN-STYLE SARDINES

Fried Asfi sardines, charmoula

HOMEMADE TRUFFLE FRIES

Fresh potatoes, infused with truffle

MAIN COURSE (Choice of)

TANJIA JEMAA EL-FNA STYLE

Traditional Marrakchi preparation, slow-cooked beef with spices in a clay jar,
served with Moroccan loubia

ESSAOUIRA CHARM TAGINE

Calamari and mussels, charmoula, and fresh tomato sauce,
gently simmered over low heat

CHICKEN MHAMER TAGINE

Preserved lemon, meslalla olives

ROYAL COUSCOUS

Fine semolina couscous, rich broth,
assortment of meats (lamb, chicken, merguez),
and seasonal vegetables

DESSERT (Choice of)

HOMEMADE PISTACHIO MILLE-FEUILLE & FRESH RASPBERRY

HOMEMADE KUNAFA – THE LEOPARD’S SECRET

*To ensure smooth service, please select a single menu for the entire group:
all guests must choose the same starter, main course, and dessert.

C H E F ’ S A M U S E – B O U C H E S

SHARED STARTER

BEEF CARPACCIO, TRUFFLE & PARMESAN

Thin slices of beef, old-style mustard,
shavings of 24-month aged Parmesan

THE CRISPY FAN

Seafood cigar, melting kofta briouate,
Philadelphia & truffle, lemon confit chicken

FESTIVE TRUFFLE CROQUETTES

Golden crispy spheres, black truffle, Parmesan

GALICIAN OCTOPUS

Tender Galician-style octopus, served with fondant potatoes
topped with smoked paprika

MAIN COURSE (Choice of)

PARISIAN-STYLE ENTRECÔTE

Aged entrecôte with “sauce relais”, homemade fries

ROYAL COUSCOUS

Fine semolina couscous, rich broth,
assortment of meats (lamb, chicken, merguez),
and seasonal vegetables

TRUFFLE RIGATONI & PARIS MUSHROOMS

Rigatoni pasta, creamy black truffle sauce,
with forest mushrooms

DESSERT (Choice of)

GRAND TIRAMISU – LEOPARD SIGNATURE

PAVLOVA WITH RED FRUITS

WHIPPED CREAM & RASPBERRY ICE CREAM

HOMEMADE KUNAFA – THE LEOPARD’S SECRET

*To ensure smooth service, please select a single menu for the entire group:
all guests must choose the same starter, main course, and dessert.

C H E F ’ S A M U S E – B O U C H E S

SHARED STARTER

SWEET & SAVORY FREE-RANGE CHICKEN PASTILLA

Free-range chicken pastilla, scented with cinnamon and almonds

TRUFFLED PIZZETTA & PARMESAN SHAVINGS

HOMEMADE SMOKED SALMON & BLINIS

House-smoked salmon, served with blinis and dill cream

WARM GOAT CHEESE & HONEY SALAD

Warm roasted goat cheese with eucalyptus honey,
served on a bed of mesclun and walnuts

MAIN COURSE (Choice of)

SOLE MEUNIÈRE

Wild sole golden-seared in brown butter, lemon, parsley,
served with new potatoes

KHAROUF MECHOUI

Lamb shoulder slow-cooked for 5 hours with mild spices,
basmati rice, pistachios, and almonds

BEEF TENDERLOIN & SAUCE OF YOUR CHOICE

Choice of sauce (mushroom, “sauce relais”, pepper sauce),
garnish of your choice

GRILLED LOBSTER & LINGUINE IN LOBSTER BISQUE

Whole grilled lobster, served with linguine
in a rich, creamy lobster bisque

SHARED DESSERTS

LEOPARD’S CIPRIANI & LEMON MERINGUE TART

HOMEMADE PISTACHIO MILLE-FEUILLE & FRESH RASPBERRY

RED FRUIT PAVLOVA, WHIPPED CREAM & RASPBERRY ICE CREAM

LEOPARD SIGNATURE GRAND TIRAMISU

*To ensure smooth service, please select a single menu for the entire group:
all guests must choose the same starter, main course, and dessert.

C H E F ’ S A M U S E – B O U C H E S

STARTERS

THE 6 MOROCCAN SEASONAL SALADS

A refined selection of seasonal Moroccan salads

MAIN COURSES

BERBER TAGINE WITH SEASONAL VEGETABLES

Slow-cooked vegetables, chickpeas, saffron, and mild spices,
served with its semolina couscous

DESSERTS

ORANGE WITH CINNAMON
& ORANGE BLOSSOM WATER

C H E F ’ S A M U S E – B O U C H E S

STARTER (Choice of)

AVOCADO HUMMUS

Homemade hummus enriched with avocado and preserved lemon.
Served with warm pita bread.

SPRING ROLLS

Crispy vegetable spring rolls,
sweet and sour sauce.

MAIN COURSE (Choice of)

TRUFFLED RISOTTO WITH PARIS MUSHROOMS

Oat cream risotto, sautéed mushrooms,
black truffle

ROASTED CAULIFLOWER WITH MILD SPICES & TZATZIKI

Cauliflower gently braised with Cajun spices,
served with fresh, creamy tzatziki sauce.

DESSERT (Choice of)

RED FRUIT PAVLOVA

WHIPPED CREAM & RASPBERRY ICE CREAM

HOMEMADE PISTACHIO MILLE-FEUILLE & FRESH RASPBERRY

*To ensure smooth service, please select a single menu for the entire group:
all guests must choose the same starter, main course, and dessert.

C H E F ’ S A M U S E – B O U C H E S

STARTERS

VEGETABLE & ALMOND PASTILLA

Crispy brick pastry, butternut squash,
roasted almonds, cinnamon.

MAIN COURSES

OVEN-BAKED SEA BREAM FILLET

Cooked with olive oil, confit garlic, and lemon thyme.
Served with roasted seasonal vegetables.

DESSERTS

HOMEMADE MANGO–LIME SORBET

C H E F ’ S A M U S E – B O U C H E S

STARTERS

HOMEMADE MEZZE PLATTER

Creamy hummus, smoked eggplant caviar,
marinated pepper salad
Served with artisanal pita bread.

MAIN COURSES

WHITING FISH MEATBALL TAGINE WITH GRILLED ALMOND POWDER

Fine, delicately spiced fish meatballs,
coated in a saffron sauce.

DESSERTS

Assortment of Homemade Oriental Pastries