Fine dining paired with captivating live shows in Marrakech

Restaurant Leopard Marrakech
Restaurant Leopard Marrakech
Reserve a table
Reserve a table
Restaurant Leopard Marrakech
Restaurant Leopard Marrakech
Reserve a table
Reserve a table
MENU GROUPE2026-05-01T03:13:29+00:00

GROUP MENU

FOR GROUPS OF 11 PEOPLE OR MORE

Savor the flavors,
enjoy the show

GROUP MENU

FOR GROUPS OF 10 PEOPLE OR MORE

A Mediterranean Odyssey in the Colors of Marrakech

Welcome to Léopard Marrakech, a Mediterranean restaurant where fine dining meets the warm spirit of Morocco.
We celebrate the Mediterranean art of living through generous, sun-filled cuisine inspired by the shores of Lebanon, Spain, Italy, and Morocco.

Each dish is a story — a meeting between Moroccan terroir and exceptional Mediterranean ingredients.
Our chefs select the freshest local produce from the souks of Marrakech, blending it with refined products imported from Switzerland and Italy to create a perfect harmony of flavors.

The experience continues with the spices of Jemaa el-Fnaa, the aromatic herbs grown on our farm in Dar Bouazza, and the unmistakable fragrance of our artisanal bread, kneaded and baked daily on site.

At Léopard Marrakech, every detail is designed to offer a unique, authentic, and sensory journey through the Mediterranean.
More than a meal, it’s a culinary voyage — a generous, colorful, and elegant escape in the heart of Marrakech.

Interior Room

Elegant indoor space of 380 m²,
ideal for private dinners and events.
Capacity: 130 seated guests or 180
for a cocktail dinner.

Outdoor terrace

Charming outdoor terrace of 50 m²,
perfect for intimate gatherings under the Marrakech sky.
Capacity: 20 seated guests or 40 for a cocktail dinner.

The Spaces of Leopard Marrakech

Leopard Marrakech unfolds across several thoughtfully designed spaces, each offering a distinctive experience.
From the very entrance, our reception leads you through a journey of atmospheres: a convivial non-smoking dining area for peaceful meals, a central lounge bar where cocktails and aperitifs are enjoyed in a relaxed mood, and a spacious indoor hall ideal for festive dinners and live shows.

For more exclusive moments, discover our VIP area and the refined Hookah Lab — an elegant oriental haven dedicated to relaxation.
Music lovers and nightlife enthusiasts will be drawn to the DJ space, the beating heart of our vibrant nights.

Every area of the restaurant is designed for perfect harmony between comfort, flow, and ambiance.
Whether you’re on the terrace, at the bar, or in one of our inviting lounges, every detail comes together to turn your visit into a memorable fine-dining experience in Marrakech.

MENU GROUP

  • *Express Lunch Memu*

    SUNSHINE MENU

    250.00MAD

    STARTERS

    MIXED SALAD

    green salad, carrots, corn, tomatoes, cucumber

    MAIN COURSES

    BEEF WOK

    Sautéed with two types of onions, peppers, carrots, sesame oil

    DESSERTS

    GINGER-INFUSED PINEAPPLE CARPACCIO

    WITH VANILLA ICE CREAM

  • *Menus available from Monday to Tuesday.

    FUSION MENU

    390.00MAD

    CHEF’S AMUSE-BOUCHE

    SHARED STARTERS

    THE 6 LEBANESE MEZZE

    Hummus, muhammara, tzatziki, moutabbal, fattoush, kibbeh.

    MAIN COURSE OF YOUR CHOICE

    ASSORTED SKEWERS

    1 pc chicken Shish Taouk, 1 pc kefta, 1 pc fish

    ASIAN PRAWN WOK, THAI BASIL

    King prawns, crispy vegetables, sweet and sour Thai basil sauce

    SALMON LINGUINE WITH LEMON CREAM

    Fresh linguine, smoked salmon, light lime and dill cream

    GREEK SHISH TAOUK WOOD-FIRED

    Chicken cubes marinated 24h (yogurt, lemon, garlic, spices), wood-fired grilled, with creamy sauce

    DESSERT OF YOUR CHOICE

    MUHALABIA WITH RED BERRIES

    SEASONAL FRUIT PLATTER

    IRANIAN PISTACHIO CRÈME BRÛLÉE

    THE SECRET OF PERSIA

    *To ensure smooth service, please select a single menu for the entire group: one main course and one dessert for all guests

  • .

    THE TREASURES OF THE SOUK & THE FARM

    550.00MAD

    CHEF’S AMUSE-BOUCHE

    SHARED STARTERS

    A SELECTION OF 6 SEASONAL MOROCCAN SALADS

    Refined selection of seasonal Moroccan salads

    THE CRISPY FAN

    Kiri and truffle, seafood bite, tender kofta, slow-cooked lemon chicken

    MOROCCAN-STYLE SARDINES

    Fried Asfi sardines, chermoula.

    HOMEMADE FRIES WITH TRUFFLE SAUCE

    Fresh potatoes, truffle-infused.

    MAIN COURSE OF YOUR CHOICE

    TANJIA JEMAA EL FNAA STYLE

    Traditional Marrakech preparation, spiced beef confit,
    slow-cooked in a clay jar, served with Moroccan Loubia

    ESSAOUIRA CHARM TAGINE

    Squid and mussels, chermoula and
    fresh tomato sauce simmered on low heat.

    MHAMER CHICKEN TAGINE

    Preserved lemon, meslalla olives

    ROYAL COUSCOUS

    Fine semolina couscous, rich broth,
    assorted meats (lamb, chicken, merguez),
    and seasonal vegetables

    DESSERT OF YOUR CHOICE

    HOMEMADE PISTACHIO MILLE-FEUILLE & FRESH RASPBERRY

    HOMEMADE KUNAFA THE LEOPARD’S SECRET

    *To ensure smooth service, please select a single menu for the entire group:
    one main course and one dessert for all guests

  • .

    CULINARY SAFARI

    590.00MAD

    CHEF’S AMUSE-BOUCHE

    SHARED STARTER

    BEEF CARPACCIO, TRUFFLE & PARMESAN

    Thin slices of beef, old-style mustard,
    24-month aged parmesan shavings

    THE CRISPY FAN

    Seafood cigar, melting kofta briouate,
    Philadelphia & truffle, preserved lemon chicken.

    FESTIVE TRUFFLE CROQUETTES

    Golden crispy spheres,
    black truffle, parmesan.

    GALICIAN-STYLE OCTOPUS

    Tender octopus gallega-style,
    served with melting potatoes drizzled with smoked paprika.

    MAIN COURSE OF YOUR CHOICE

    PARISIAN-STYLE RIB STEAK

    Aged rib steak with relais sauce, homemade fries

    ROYAL COUSCOUS

    Fine semolina couscous, rich broth,
    assorted meats (lamb, chicken, merguez),
    and seasonal vegetables

    TRUFFLE & MUSHROOM RIGATONI

    Rigatoni pasta, creamy black truffle
    and wild mushroom sauce

    DESSERT OF YOUR CHOICE

    GRAND HOMEMADE LEOPARD TIRAMISU

    RED BERRY PAVLOVA, WHIPPED CREAM
    & RASPBERRY ICE CREAM

    HOMEMADE KUNAFA THE LEOPARD’S SECRET

    *To ensure smooth service, please select a single menu
    for the entire group: one main course and one dessert for all guests

  • .

    LEOPARD SIGNATURE

    700.00MAD

    CHEF’S AMUSE-BOUCHE

    SHARED STARTER

    FREE-RANGE CHICKEN PASTILLAS, SWEET AND SALTY

    Free-range chicken pastilla,
    flavored with cinnamon and almonds

    TRUFFLE PIZZETTE & PARMESAN SHAVINGS

    ARTISANAL SMOKED SALMON, BLINIS

    House artisanal smoked salmon,
    served with blinis and dill cream.

    WARM GOAT CHEESE & HONEY SALAD

    Goat cheese roasted with eucalyptus honey
    on a bed of mesclun and walnuts

    MAIN COURSE OF YOUR CHOICE

    SOLE MEUNIÈRE

    Line-caught sole in brown butter, lemon, parsley and new potatoes.

    KHAROUF MEHCHI

    Lamb leg confit 5h with sweet spices,
    basmati rice, pistachios and almonds.

    BEEF TENDERLOIN & SAUCE OF YOUR CHOICE

    Side and sauce of your choice (mushroom sauce,
    relais sauce, pepper sauce), garnish of your choice

    GRILLED LOBSTER & BISQUE LINGUINE

    Whole grilled lobster, served with
    lobster bisque linguine, velvety sauce

    SHARED DESSERT

    LEOPARD’S CIPRIANI & LEMON MERINGUE TART

    HOMEMADE PISTACHIO MILLE-FEUILLE & FRESH RASPBERRY

    RED BERRY PAVLOVA, WHIPPED CREAM & RASPBERRY ICE CREAM

    GRAND HOMEMADE LEOPARD TIRAMISU

    *To ensure smooth service, please select a single menu for the entire group:
    one main course for all guests

  • .

    VEGETARIAN KECH MENU

    380.00MAD

    CHEF’S AMUSE-BOUCHE

    STARTERS

    THE 6 SEASONAL MOROCCAN SALADS

    Refined selection of seasonal Moroccan salads

    MAIN COURSES

    BERBER TAGINE WITH SEASONAL VEGETABLES

    Slow-cooked vegetables, chickpeas, saffron and sweet spices,
    served with a bed of semolina

    DESSERTS

    ORANGE WITH CINNAMON
    AND ORANGE BLOSSOM WATER

  • .

    MAJORELLE VEGETARIAN MENU

    450.00MAD

    CHEF’S AMUSE-BOUCHE

    STARTER OF YOUR CHOICE

    AVOCADO HUMMUS

    Homemade hummus enriched with avocado
    and preserved lemon. Served with warm pita bread.

    SPRING ROLLS

    With crispy fried vegetables,
    sweet and sour sauce.

    MAIN COURSE OF YOUR CHOICE

    TRUFFLE RISOTTO WITH MUSHROOMS

    Oat cream risotto, sautéed mushrooms,
    black truffle

    ROASTED CAULIFLOWER WITH SWEET SPICES & TZATZIKI

    Delicately braised cauliflower with cajun spices,
    served with a fresh and creamy tzatziki sauce.

    DESSERT OF YOUR CHOICE

    RED BERRY PAVLOVA,
    WHIPPED CREAM & RASPBERRY ICE CREAM

    HOMEMADE PISTACHIO MILLE-FEUILLE & FRESH RASPBERRY

    *To ensure smooth service, please select a single menu for the entire group:
    one starter, one main course and one dessert for all guests

  • .

    KOSHER MENU 1

    500.00MAD

    CHEF’S AMUSE-BOUCHE

    STARTERS

    VEGETABLE PASTILLA WITH ALMONDS

    Crispy brick pastry, butternut squash,
    toasted almonds, cinnamon.

    MAIN COURSES

    OVEN-BAKED ROYAL SEA BREAM FILLET

    Cooked in olive oil, confit garlic and lemon thyme.
    Served with roasted seasonal vegetables.

    DESSERTS

    HOMEMADE MANGO-LIME SORBET

  • .

    KOSHER MENU 2

    550.00MAD

    CHEF’S AMUSE-BOUCHE

    STARTERS

    HOMEMADE MEZZE PLATTER

    Creamy hummus, Smoked eggplant caviar, Marinated pepper salad
    *Accompanied by artisanal pita bread.

    MAIN COURSES

    WHITING MEATBALL TAGINE
    WITH TOASTED ALMOND POWDER

    Fine and spiced fish meatballs,
    coated in a saffron sauce.

    DESSERTS

    HOMEMADE ORIENTAL PASTRIES PLATTER

DRINKS PACKAGE

  • SOFT DRINK PACKAGE

    Soda, ½ mineral water (still or sparkling), tea or coffee

    120.00MAD

  • STANDARD WINE PACKAGE

    ½ bottle Sahari wine or equivalent,
    ½ mineral water (still or sparkling), tea or coffee

    180.00MAD

  • PREMIUM MOROCCAN WINE PACKAGE

    ½ bottle Volubilis wine or equivalent,
    ½ mineral water (still or sparkling), tea or coffee

    280.00MAD

  • PRESTIGE WINE PACKAGE

    ½ bottle Eclipse, Domaine Jirry, or Côtes du Rhône,
    ½ mineral water (still or sparkling), tea or coffee

    310.00MAD

  • ONE HOUR OF OPEN BAR

    (Available only for cocktail receptions)

    380.00MAD

ENTERTAINMENT
EVERY EVENING

DJ
SINGER
GUITARIST
PERCUSSIONS
ORIENTAL DANCE
CONTEMPORARY DANCE
GNAOUA FUSION.

To book or organize your event, contact us — we’ll be delighted to personalize this experience for you.

Group bookings:

🌐 leopardmarrakech.com
📱 WhatsApp: +212 625-566-566

We’ll be happy to respond to your WhatsApp messages.

GENERAL CONDITIONS

Deposit

A 50% deposit is required to confirm the reservation.

Cancellation

All cancellations must be made at least *48 hours in advance to obtain a refund of the deposit. After this period, the deposit is lost.

Dress Code

Smart and elegant attire required.

Facturation

An invoice will be issued to you at the end of the evening upon payment of the balance.

FAQ – Frequently Asked Questions

Find answers to the most frequently asked questions about the Leopard Marrakech restaurant here.

❓ Are you open during Ramadan? Do your opening hours change?2026-02-18T10:03:25+00:00

Yes, we are open throughout Ramadan and our opening hours remain unchanged.

🕛 Lunch: 12:00 PM – 6:00 PM
🌙 Dinner: 6:00 PM – 2:00 AM

What types of drink packages are available?2025-10-29T15:43:39+00:00

We offer several drink packages:

Soft drink package – 120 MAD per person

Standard wine package – 180 MAD per person

Premium Moroccan wine package – 280 MAD per person

One-hour open bar – from 380 MAD per person (available for cocktail dinners only)

Do you offer catering or venue privatization?2025-10-29T15:42:35+00:00

Yes, we provide tailor-made event packages, including full or partial venue privatization, dinner shows, open bar service, personalized menus, and live entertainment. Our team customizes every detail to suit your occasion.

What is the restaurant’s capacity for private events?2025-10-29T15:41:28+00:00

Leopard Marrakech offers:

An indoor dining room of 380 m² (up to 130 seated guests)

An outdoor terrace of 50 m² (up to 20 seated guests)

A total capacity of 180 guests for cocktail-style receptions.
We host group dinners, birthdays, corporate events, and weddings.

Do you offer evening shows or entertainment?2025-10-29T15:38:40+00:00

Yes—every night we run a rolling dinner show: a new performance starts every hour from 9:30 PM (21:30), featuring DJ, live singers, guitarist, percussionists, oriental & contemporary dance, and Gnaoua fusion.

Do you offer vegetarian, vegan, or gluten-free options?2025-10-29T15:40:19+00:00

Yes, we offer several vegetarian and vegan menus, such as the Berber vegetable tajine and the truffled mushroom risotto. Our chefs can also adapt certain dishes to accommodate your specific dietary requirements.

What group menus do you offer?2025-10-29T15:28:44+00:00

We offer several group menus ranging from 280 MAD to 700 MAD, including vegetarian and kosher options. Each menu features an amuse-bouche, starter, main course, and dessert, and can be paired with a beverage package (soft drinks, standard wine, or premium wine).

Do you offer a children’s menu?2025-09-03T16:26:15+00:00

No, we don’t have a specific children’s menu, but our varied menu is suitable for both adults and children.

Do you accept credit card payments?2025-09-03T16:24:35+00:00

Yes, we accept cash, card and contactless payment (NFC).

Do I need to book in advance?2025-09-03T16:23:27+00:00

Reservations are strongly recommended, especially in the evenings and on weekends, to guarantee your table.

What are your opening hours?2025-09-03T16:21:59+00:00

We are open every day from 12pm to 2am (hours to be confirmed according to your actual availability).

FIND US IN

Marrakech

Rating
4.8
Read our 4,527 Reviews
Links
Hours of operation

Monday to Sunday
12:00 PM – 2:00 AM

lunch
12:00 p.m. – 6:00 p.m.

dinner
6:00 p.m. – 3:00 a.m.

Show Leopard
The show starts at 9:00 p.m.

Contact us
Rating
4.8
Read our 4,527 Reviews

FIND US IN

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