Savor the flavors,
enjoy the show
Meet Our Chefs
Our Chefs – Le Léopard Marrakech
At Le Léopard Marrakech, culinary excellence is led by two remarkable talents — Chef Fatima El Mansouri and Chef Ayoub Ben Hammi — who bring passion, creativity, and authenticity to every plate.
Chef Fatima El Mansouri, with over 20 years of experience in Moroccan and Oriental cuisine, is among Morocco’s most talented female chefs. After 10 years in Lebanon perfecting her Oriental craft, she now blends Moroccan tradition with refined Eastern flavors.
Chef Ayoub Ben Hammi, trained at the Théodore Monod Culinary School in France, is a specialist in international cuisine. His style combines global inspiration with Mediterranean and Oriental influences, creating a modern and generous fine-dining experience.
Together, they shape the culinary soul of Le Léopard Marrakech — where tradition meets innovation in every dish.
At Le Léopard Marrakech, culinary excellence is led by two remarkable talents — Chef Fatima El Mansouri and Chef Ayoub Ben Hammi — who bring passion, creativity, and authenticity to every plate.
Our Executive Chef
Ayoub Ben Hammi
(Specialist in International Cuisine)
Trained at the Théodore Monod Hotel School in Antony, Chef Ayoub Ben Hammi honed his craft alongside renowned French chefs such as David Le Quellec, Éric Chavot, Julien Gasperi, and Arnaud Demerville. These prestigious experiences shaped his unique style — generous, flavorful, and distinctly contemporary.
At Le Léopard Marrakech, he presents a creative cuisine where global flavors meet French and Oriental influences, guided by a spirit of sharing and pleasure. Each dish highlights the quality of its ingredients and tells a story between tradition and modernity — offering a truly unique gastronomic experience in Marrakech.
Our Executive Chef
Fatima El Mansouri
(Specialist in Moroccan and Oriental Cuisine)
With over twenty years of experience, Chef Fatima El Mansouri is recognized as one of the most talented ambassadors of Moroccan gastronomy. Trained in some of Morocco’s finest establishments, she then spent ten years in Lebanon, where she mastered the art of Oriental and Levantine cuisine.
Today, her cooking celebrates a harmonious fusion between Moroccan traditions and Eastern influences. Her signature dishes — lamb tagine with dried fruits and wild honey, royal saffron couscous, and reinvented oriental mezzes — reflect her refined expertise and deep respect for culinary heritage.
Each of Chef Fatima’s creations tells a story: that of Morocco — its warmth, its spices, and the timeless beauty of its culinary art.
Ayoub Ben Hammi
(Specialist in International Cuisine)
Trained at the Théodore Monod School of Hospitality and Culinary Arts in Antony, Chef Ayoub Ben Hammi built his expertise alongside renowned French chefs such as David Le Quellec, Éric Chavot, Julien Gasperi, and Arnaud Demerville. These prestigious experiences allowed him to refine his technique, broaden his culinary vision, and develop a distinctive style — gourmet, generous, and contemporary.
For Le Léopard Marrakech, Chef Ayoub presents a creative and refined menu that reflects his culinary sensitivity: dishes inspired by flavors from around the world, harmoniously blended with Mediterranean and Oriental influences, all guided by a spirit of sharing, emotion, and pleasure.
His cuisine is both authentic and elegant, celebrating quality ingredients and the true taste of the product. Each plate tells a story — a journey between tradition and modernity, crafted to awaken the senses and offer a unique gastronomic experience in Marrakech.
Fatima El Mansouri
(Specialist in Moroccan and Oriental Cuisine)
With over 20 years of experience in traditional Moroccan cuisine, Chef Fatima El Mansouri is recognized as one of the most talented female chefs in Morocco. A true ambassador of Moroccan gastronomy, she embodies excellence, authenticity, and passion through every creation.
Trained in some of the country’s finest establishments, Chef Fatima refined her craft through years of dedication and innovation. She then spent 10 years in Lebanon, specializing in Oriental and Levantine cuisine, where she mastered the art of mezze, grilled dishes, and traditional Eastern desserts.
Today, her fusion of Moroccan and Oriental flavors reflects a perfect harmony between heritage and creativity. Her signature dishes — such as Lamb Tagine with Dried Fruits and Wild Honey, Royal Saffron Couscous, and Oriental Mezze with a Moroccan Twist — showcase her refined touch and deep respect for culinary traditions.
Considered a leading figure among Moroccan women chefs, Chef Fatima El Mansouri celebrates her country’s rich identity through elegant, flavorful, and soulful cuisine. Each plate she crafts tells a story — one of Morocco, its warmth, its spices, and the timeless beauty of its culinary art.
The Leopard Universe
Restaurant
A refined space where flavors and elegance meet.
counter
Signature cocktails and creations in a festive vibe.
terrace
Lunch or dinner on our terrace in a serene vibe.
