Savor the flavors,
enjoy the show
Menu
A Journey of the Senses
Leopard Marrakech invites you on a gastronomic odyssey where culinary refinement meets generous flavors. Inspired by Mediterranean traditions, our menu offers an exquisite fusion of Spanish, Lebanese, Moroccan, and French cuisines. Each dish is a true work of art, showcasing ingredients carefully selected for their freshness and quality.
À la Carte Lunch & Dinner
starters
Caesar Salad
Sucrine, grilled chicken breast, croutons, slices of Parmigiano Reggiano
105 MAD
Gourmet Seafood Salad
Squid, corn, prawns, avocado, octopus
125 MAD
Sun Salad
Octopus, tomato, avocado and tuna
130 MAD
Crab Salad
Crab meat with avocado and fresh cilantro
140 MAD
Leopard Salad
Prawns, mango, radish and pepper
140 MAD
Caprese with Burrata
Burrata with tomatoes, basil and homemade pesto sauce
Preparation time 5 min
180 MAD
Beef Carpaccio
Thin slices of carpaccio, mustard vinaigrette and truffled parmesan cream
210 MAD
to share
patatas bravas
60 MAD
fried anchovies with lemon
85 MAD
Marinated anchovy fillets
85 MAD
Moroccan Sardines
85 MAD
Truffle Fries
85 MAD
Fish cakes
95 MAD
Prawn Tortilla
100 MAD
Truffle Croquettes
100 MAD
Spicy Whiting Meatball Tagine
100 MAD
Fresh pil pil shrimp
120 MAD
Oysters 6 pieces
130 MAD
Octopus a la Gallega
140 MAD
Fried calamari
140 MAD
Smoked salmon with toast
150 MAD
Oysters Gratin with Salmon 6 pieces
160 MAD
Assortment of 6 pcs
Briouat cheddar kebab, chicken shawarma cigar, jebnè samboussek.
190 MAD
Assortment of 12 pcs
Kebbè, chicken shawarma cigar, halloumi rakakat, seafood cigar, kebab & cheddar Briouat, salmon ricotta bite
290 MAD
Assortment of 6 mezzes
390 MAD
Pizzas
Tuna Pizza
120 MAD
Salmon Pizzas
150 MAD
Truffle and Mushroom Pizzas
190 MAD
Beef carpaccio pizzette
190 MAD
Snacking selection from 12 p.m. to 7 p.m.
Hamburger / Cheeseburger with fries
150 MAD
Dishes
Chicken tagine with lemon and green olives
240 MAD
Sole meunière
260 MAD
Salmon with soy and lemon sauce
280 MAD
Beef entrecote with Parisian sauce
290 MAD
Beef fillet with mushroom/pepper sauce
300 MAD
Rigatoni fillet
330 MAD
Paella (2 people)
Preparation time 45 min
380 MAD
Fish of the day
100 G
- Sea bass 100 gr
80 MAD
- Sea bream 100 gr
80 MAD
- Turbot 100 gr
80 MAD
Supplements
FREE
- White rice
- fries
- Vegetables
Kharouf Mehchi
350 MAD
Grilled lobster
Accompanied by spaghetti with bisque sauce
430 MAD
Sides
Fries
35 MAD
Parmesan
35 MAD
Rice
40 MAD
Plain puree
40 MAD
Truffle puree
80 MAD
Pasta
Mac & Cheese
90 MAD
Penne alla Arrabbiata
100 MAD
Tagliatelle with white sauce, chicken and mushrooms
135 MAD
Spaghetti with seafood
165 MAD
Seafood Risotto
210 MAD
Tagliatelle with salmon
210 MAD
Lebanese Mezze
Tatziki
Greek yogurt seasoned with mint, garlic and cucumbers
55 MAD
Avocado hummus
Chickpea cream, tagine and avocado
65 MAD
Warak enab
65 MAD
Fatouch
75 MAD
Briouat with kebab and cheddar
80 MAD
Spicy Chicken Shawarma Cigar
80 MAD
Rakakat halloumi and zaatar
80 MAD
Muhammara
85 MAD
Meat Kebbe
90 MAD
Seafood Cigar
90 MAD
Salmon with ricotta and spinach
95 MAD
Chickpea Taouk 300g
Marinated chicken breast with spices served with garlic cream
140 MAD
Halabi Kebab 250g
Finely minced lamb with herbs, pistachios and onions
160 MAD
Machaoui mixed
160 MAD
Assortment of 6 mezzes
Hummus, muhammara, eggplant caviar, Fattouch salad, kebbe, halloumi cigar
390 MAD
Chef’s Desserts
Ice cream scoop
35 MAD
Pavlova with red fruits
85 MAD
Sebastian tart
95 MAD
Banoffee pie
95 MAD
Chocolate fondant and vanilla ice cream
100 MAD
Chocolate Profiteroles
Greek yogurt seasoned with mint, garlic and cucumbers
100 MAD
Cipriani
120 MAD
Leopard Crème Brûlée
120 MAD
The original kunafa akkaoui and pistachio ice cream
150 MAD
Fruit plate
160 MAD
FAQ – Frequently Asked Questions
Find answers to the most frequently asked questions about the Leopard Marrakech restaurant here.
The Leopard Universe
Restaurant
A refined space where flavors and elegance meet.
counter
Signature cocktails and creations in a festive vibe.
terrace
Lunch or dinner on our terrace in a serene vibe.
