Savor the flavors,
enjoy the show

With crispy fried vegetables, sweet and sour sauce

Filled with creamy risotto and tangy sumac

Homemade hummus enriched with avocado and preserved lemon. Served with warm pita bread

Fresh potatoes, infused with truffle aroma

Japanese dumplings revisited with confit chicken and fresh ginger

Golden crispy spheres with black truffle and parmesan

Whole peeled prawns with olive oil, garlic, and chili. Served sizzling in their pan

Hake meatballs simmered in a tomato sauce with pepper and fresh coriander

Crispy calamari with tartar sauce

Tender Galician-style octopus served with fondant potatoes topped with smoked paprika

Natural oysters served on ice

Homemade smoked salmon, served with blinis and dill cream

Seafood cigar, kofta briouate, Philadelphia & truffle, confit lemon chicken

Gratinated with smoked salmon, Paris mushrooms, and parmesan

Farm chicken, romaine lettuce, signature Caesar dressing, shaved parmesan

Free-range chicken pastilla with cinnamon and almonds

Grilled goat cheese with eucalyptus honey on mesclun and walnuts

Creamy burrata, candied tomato pieces, and Leopard homemade pesto

White fish soup with mussels, prawns, clams, served with homemade rouille and croutons

Thin slices of beef with old-fashioned mustard, 24-month aged parmesan shavings

Refined selection of Moroccan seasonal salads

Saffron rice with fresh seafood (mussels, clams, prawns, calamari) Preparation time: 45 minutes

Royal prawns, crispy vegetables, sweet and sour Thai basil sauce

Salmon fillet glazed with maple syrup, fresh ginger, soy, and sesame crust

Fresh sole, prepared meunière-style with brown butter or grilled with Provençal herbs

Grilled lobster served on a bed of linguine with refined bisque

Tender beef ribeye grilled to perfection, perfumed with fresh thyme, served with side and sauce of choice

Flank steak marinated in Asian spices, grilled, served with Thai sesame rice

Served with side and sauce of choice (mushroom sauce, relish sauce, or pepper sauce)

Tender minced lamb with herbs, pistachio treasure served with aubergine and tomato medley

Chicken cubes marinated 24h (yogurt, lemon, garlic, spices), wood-grilled, creamy sauce, and fragrant basmati rice

Traditional Marrakech preparation – slow-cooked beef with spices in a clay jar, served with Moroccan beans

Preserved lemon and meslalla olives

Fine semolina couscous, rich broth, an assortment of meats (lamb, chicken, merguez sausage), and seasonal vegetables

Lamb shank confit 5 hours with mild spices, basmati rice, pistachios, and almonds

Crispy stir-fried vegetables with intense Thai basil aroma and savory miso sauce

Cauliflower braised with Cajun spices, served with fresh creamy tzatziki sauce

Colorful mix of seasonal vegetables slowly cooked in a fragrant tagine with traditional spices

Vanilla / Pistachio / Raspberry / Chocolate